10 essential lifehacks for food storage in the fridge

How often do we get upset when we start to restore order in the refrigerator or freezer! How much product is lost, being eaten only because we pushed them away and forgot! The expiration date is, and can only throw away spoiled. What a pity the money spent, what a pity for the missing products…

Well, the time has come to rationally organize all what you store in the refrigerator and freezer so that no one product are gone, and the money has not been spent in vain. These tips will help you efficiently use storage space and the time to eat all that you so lovingly chose in the store.

1. Perishable foods and foods that are expiring in a box store that says “Please eat me”

2. Sauces store upside down in the cardboard box from under the eggs

3. To facilitate the care of the refrigerator, line the shelves with foil

4. Use the paper clamp to keep the bottles horizontally

5. Chopped ingredients for a salad for lunch can be stored in a sealed jar layers

6. Extra shelves for storage in the freezer, you can make coasters for papers

7. In an upright freezer chest-keep the products in fabric bags

8. Packages of food can be hung on clips for paper

9. Use containers for ice to freeze in portions to the rest of the soup, greens and other products

10. Buy inexpensive containers and baskets to sort and neatly store products