Surprise your man! Prepare colorful small French cake to themselves. It will be tastier than store-purchased.
Macarons is light desserts of bright colors, which melt in the mouth. This dish does not tolerate mistakes. We will tell you two main secrets of successful macarons:
1 – you need to create dough with the most uniform texture.
2 – you need powdered sugar and almond flour should be fine grind, and always sifted through a sieve.
Macaroons that melt in your mouth are ready in just 30 minutes.
To do this, take the following ingredients:
2/3 cup of almond flour
1.5 cup of powdered sugar
5 tablespoons of sugar
3 egg whites
1 tablespoon of vanilla
And we need to add food coloring to your taste.
1. Next you need to preheat the oven to 120 degrees. After you take a kitchen baking paper and draw circles the size of 3 cm with a distance from each other of 5 cm.
2. The second step is to mix the powder and the almond flour
3. Start whisking the egg whites, adding sugar and vanilla. Drive sugar until the sugar has dissolved completely.
4. There quite a bit. Now you need to gently stir the flour and egg mixture. The mixture should be not quite liquid.
5. Next you need to move the dough in a pastry bag. After you squeeze the batter into drawn circles. At the end of a rapid movement of the hands, tighten the ponytail.
6. Leave the dough to harden for 15 minutes. If the dough after a while starts to stick to your finger, leave it for another 10 minutes to stand up and put in the oven for 15 minutes.
7. Allow the dessert to cool down, and then set the table!